food service management and operations.

Hi

reflection::

please read it carefully.

Overview: The purpose of this activity is to reflect on the role of the reading activity in the context of your professional development and the field of food service management & operations.

Instructions:

  1. You should have completed reading before participating in discussion (Please click and read the PDF file).
    1. In what ways is the material covered in this article relevant to food & beverage management/operations?
    2. In what ways can you utilize the ideas and tools covered in this reading in your food & beverage management/operations?
  2. In this activity, you are expected to draft a thoughtful, concise response of approximately
    250-300 words incorporating the following two questions:

  3. the reflection should rely on specific citations from:
    1. the reading
    2. meaningful trends you have personally observe.
  4. Tips for Success:
    1. Suggest some creative tactics that can be applied in food service management & operations
    2. Ask yourself whether you have supported your contentions

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