Many people who have unhealthy eating habits are unable and possibly unwilling to change their eating style. Many of these individuals say they do not have the money or the time to eat healthy. How can educators provide information to those that do not have access to nutritional information? How can we, as a society, do better about making nutritionally good meals available to everyone? Be thinking about the menus offered by fast food chains and the caloric counts of these dishes, and how best to ‘educate’ our population. Provide resources
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